Winemaker Joey Tensley describes his use (minimal) of sulphur in winemaking. Tensley ages his reds on their lees for a year without adding sulphur, which...
Wine laws in Alsace, France allow for the use of many different grapes in a bottle labelled Pinot Blanc. Winemaker Christophe Erhart talks from Biodynamic...
Fred Scherrer discusses the affect of different yeast strains on fermentation and the flavor of wine. Fred is the winemaker at Scherrer Winery in California's...
Stephen Cass of Cass Winery describes the Paso Robles American Viticultural Area. Paso Robles is in California, roughly half way between San Francisco and Los...
Winemaker Klaus Peter Keller makes exceptional Pinot Noir in the Rheinhessen, where the limestone soils and climate mimics some of the best parcels in Burgundy....
Stephen Cass gives homewinemakers a helpful tip and explains stabilization in red wines. Flimed at Feast, Gold Coast in Chicago, IL. www.feastrestaurant.com. Askawinemaker is a...
New World or Old World? California or Burgundy? Joe Davis of Arcadian Winery gives Askawinemaker his take on what "Burgundian" means. Filmed at Pinot Days...
