The Choco TT is a table top semi-automatic chocolate tempering machine. The machine can be used for typical applications like dipping, moulding, decorating with tempered...
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The Guitar Cutter is ideal for rapidly and accurately cutting ganaches, marzipan, soft caramel, chocolates and more. You can cut squares, rectangles or diamond shapes....
Here is the perfect accessory for the Choco TT. The mini enrober is a 7" wide enrobing belt with discharge and detailer. Please contact info@bakonusa.com...
Using a variety of Bakon USA machines designed specifically for chocolate production, this video demonstrates how easy it is to create a wide range of...