A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
To buy a full episode on DVD, visit www.amazon.com www.HippyGourmet.com http From this very popular episode of the Hippy Gourmet on PBS, we visit with...
Borscht (also borsht, barszcz or borshch) is a soup of Ukrainian origins that is popular in many Eastern and Central European countries. Сonsumer Club Kiev....
This healthy, low-fat soup is full of vitamins, minerals, and fiber. Perfect for cold days and New Year's resolutions to eat healthy! A vegetarian borscht...
