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ThePERFECTdiary (el 26/03/11 a las 7:25 pm)
thank you i never could figure it out got sick tryna make it myself years ago but i looooove it when made at festivities
Dawn English (el 02/03/11 a las 6:58 pm)
This recipe looks delicious! I have to find the meat recipe now. :D Can't wait to try it!
elbacooks4u (el 21/02/11 a las 2:47 pm)
Thank you so much for your comment and posting my video response on your video.God Bless,Elba
Betty's Kitchen (el 21/02/11 a las 2:43 pm)
Looks really good, Elba! I'm sure it tastes wonderful!--Betty :)
elbacooks4u (el 11/02/11 a las 10:27 pm)
Thank you for stopping by my video and leave a comment. I hope you stop by often and tell your friends about my channel.God Bless,Elba
VivaLaDolceVida (el 11/02/11 a las 9:10 pm)
i love your intro!!! it's so professionally made! you are such a star!
elbacooks4u (el 10/02/11 a las 6:50 pm)
Thanks for your comment. For your mash potatoes, peel your potatoes then rinse, cut in quarters if they are large and halves if they are small. Place in a pot of boiling salted water until fork tender and then mashed them with your masher. Once they are cool enough to handel you can then follow the video. i hope this helps.God Bless,Elba
edwardthemerciful (el 09/02/11 a las 7:02 am)
Hey Elba, I have been watching your videos for a couple of months now. You taught me how to make my first pernil and tilapia. Thanks so much. I was wondering though for this video, how do you actually make the mashed potatoes. I have 3 friends coming over in two days and promised them to make authentic puerto rican food. I have never made mashed potatoes. Thanks
alieni mankeyo (el 24/12/10 a las 3:42 pm)
im making these for xmas. this video helped alot
nygothicangel (el 21/11/10 a las 10:12 am)
I love eating these...I'm so trying to make this later on today |
